Abdel Rahman Sirelkhatim Mohammed Eltayeb
Faculty of Agriculture and Fish Sceince, Elnailan University, Sudan
Ali Osman Ali
Department of Food Science and Technology, University of Gezira, Sudan
Rea Haron
Faculty of Agriculture and Fish Sceince, Elnailan University, Sudan
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How to cite this article
Abdel Rahman Sirelkhatim Mohammed Eltayeb, Ali Osman Ali and Rea Haron, 2010. The Chemical Composition of Pigeon Pea (Cajanus cajana) Seed and Functional Properties of Protein Isolate. Pakistan Journal of Nutrition, 9: 1069-1073.
DOI: 10.3923/pjn.2010.1069.1073
URL: https://scialert.net/abstract/?doi=pjn.2010.1069.1073
DOI: 10.3923/pjn.2010.1069.1073
URL: https://scialert.net/abstract/?doi=pjn.2010.1069.1073