G.O. Obochi
Department of Chemistry and Biochemistry, Cross River University of Technology, P.M.B 1123, Calabar, Nigeria
S.P. Malu
Department of Chemistry and Biochemistry, Cross River University of Technology, P.M.B 1123, Calabar, Nigeria
M. Obi-Abang
Department of Chemistry and Biochemistry, Cross River University of Technology, P.M.B 1123, Calabar, Nigeria
Y. Alozie
Department of Chemistry and Biochemistry, Cross River University of Technology, P.M.B 1123, Calabar, Nigeria
M.A. Iyam
Department of Chemistry and Biochemistry, Cross River University of Technology, P.M.B 1123, Calabar, Nigeria
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How to cite this article
G.O. Obochi, S.P. Malu, M. Obi-Abang, Y. Alozie and M.A. Iyam, 2009. Effect of Garlic Extracts on Monosodium Glutamate (MSG) Induced Fibroid in Wistar Rats. Pakistan Journal of Nutrition, 8: 970-976.
DOI: 10.3923/pjn.2009.970.976
URL: https://scialert.net/abstract/?doi=pjn.2009.970.976
DOI: 10.3923/pjn.2009.970.976
URL: https://scialert.net/abstract/?doi=pjn.2009.970.976