Istikhar Hussain
School of Science and Technology, University of Teesside, Middlesborough, United Kingdom
Attiq-ur-Rahman
School of Science and Technology, University of Teesside, Middlesborough, United Kingdom
Nigel Atkinson
School of Science and Technology, University of Teesside, Middlesborough, United Kingdom
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Istikhar Hussain, Attiq-ur-Rahman and Nigel Atkinson, 2009. Quality Comparison of Probiotic and Natural Yogurt. Pakistan Journal of Nutrition, 8: 9-12.
DOI: 10.3923/pjn.2009.9.12
URL: https://scialert.net/abstract/?doi=pjn.2009.9.12
DOI: 10.3923/pjn.2009.9.12
URL: https://scialert.net/abstract/?doi=pjn.2009.9.12