Talat Mehmood
Department of Food Technology, University of Arid Agriculture, Rawalpindi, Pakistan
Tariq Masud
Department of Food Technology, University of Arid Agriculture, Rawalpindi, Pakistan
Syed Ali Abbass
Department of Food Technology, University of Arid Agriculture, Rawalpindi, Pakistan
Shabana Maqsud
Department of Microbiology, Quaid-e-Azam University, Islamabad, Pakistan
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Talat Mehmood, Tariq Masud, Syed Ali Abbass and Shabana Maqsud, 2009. Isolation and Identification of Wild Strains of Lactic Acid Bacteria for Yoghurt Preparation from Indigenous Dahi. Pakistan Journal of Nutrition, 8: 866-871.
DOI: 10.3923/pjn.2009.866.871
URL: https://scialert.net/abstract/?doi=pjn.2009.866.871
DOI: 10.3923/pjn.2009.866.871
URL: https://scialert.net/abstract/?doi=pjn.2009.866.871