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E. Erwan, A.R. Alimon, A.Q. Sazili, H. Yaakub and R. Karim, 2009. Effects of Varying Levels of L-Leucine and Metabolizable Energy in Finisher Diet on Carcass Composition and Meat Sensory Characteristics of Broiler Chickens. Pakistan Journal of Nutrition, 8: 792-796.
DOI: 10.3923/pjn.2009.792.796
URL: https://scialert.net/abstract/?doi=pjn.2009.792.796
DOI: 10.3923/pjn.2009.792.796
URL: https://scialert.net/abstract/?doi=pjn.2009.792.796