J.C. Onweluzo
Department of Food Science and Technology, University of Nigeria, Nsukka, Nigeria
O.M. Nnamuchi
Department of Food Science and Technology, University of Nigeria, Nsukka, Nigeria
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J.C. Onweluzo and O.M. Nnamuchi, 2009. Production and Evaluation of Porridge-Type Breakfast Product from Treculia africana and Sorghum Bicolor Flours. Pakistan Journal of Nutrition, 8: 731-736.
DOI: 10.3923/pjn.2009.731.736
URL: https://scialert.net/abstract/?doi=pjn.2009.731.736
DOI: 10.3923/pjn.2009.731.736
URL: https://scialert.net/abstract/?doi=pjn.2009.731.736