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Nuraini, Sabrina and Suslina A. Latif, 2009. Improving the Quality of Tapioca by Product Through Fermentation by Neurospora crassa to Produce β Carotene Rich Feed. Pakistan Journal of Nutrition, 8: 487-490.
DOI: 10.3923/pjn.2009.487.490
URL: https://scialert.net/abstract/?doi=pjn.2009.487.490
DOI: 10.3923/pjn.2009.487.490
URL: https://scialert.net/abstract/?doi=pjn.2009.487.490