Amir Mahgoub Awadelkareem
Department of Food Science and Technology, Faculty of Agriculture, University of AL Zaim AL-Azhari, Khartoum, Sudan
G. Muralikrishna
Department of Biochemistry and Nutrition, CFTRI, Mysore 570 013, Karnataka, India
A.H. EL Tinay
Department of Food Science and Technology, Faculty of Agriculture, University of Khartoum, Sudan
A.I. Mustafa
Department of Food Science and Technology, Faculty of Agriculture, University of Khartoum, Sudan
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Amir Mahgoub Awadelkareem, G. Muralikrishna, A.H. EL Tinay and A.I. Mustafa, 2009. Characterization of Tannin and Study of in vitro Protein Digestibility and Mineral Profile of Sudanese and Indian Sorghum Cultivars. Pakistan Journal of Nutrition, 8: 469-476.
DOI: 10.3923/pjn.2009.469.476
URL: https://scialert.net/abstract/?doi=pjn.2009.469.476
DOI: 10.3923/pjn.2009.469.476
URL: https://scialert.net/abstract/?doi=pjn.2009.469.476