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C.A. Padron Pereira, M.J. Moreno Alvarez, C.A. Medina Martinez and D.M. Garcia Pantaleon, 2009. Obtention of Enzymatically Hydrolyzed Product from Cactus (Opuntia boldinghii Britton and Rose) Cladodes Whole Flour. Pakistan Journal of Nutrition, 8: 459-468.
DOI: 10.3923/pjn.2009.459.468
URL: https://scialert.net/abstract/?doi=pjn.2009.459.468
DOI: 10.3923/pjn.2009.459.468
URL: https://scialert.net/abstract/?doi=pjn.2009.459.468