Omer Mukhtar Tarar
National Institute of Food Science and Technology,
Salim-ur- Rahman
National Institute of Food Science and Technology,
Tahir Zahoor
National Institute of Food Science and Technology,
Khalid Jamil
Food and Marine Resources Research Center, PCSIR Labs. Complex, Karachi, Pakistan
Aamer Jamil
Department of Chemistry and Biochemistry, University of Agriculture, Faisalabad, Pakistan
PDF Fulltext XML References Citation
How to cite this article
Omer Mukhtar Tarar, Salim-ur- Rahman, Tahir Zahoor, Khalid Jamil and Aamer Jamil, 2009. Biological Evaluation of Protein Meals for Making Nutrient Dense Food Bar. Pakistan Journal of Nutrition, 8: 408-413.
DOI: 10.3923/pjn.2009.408.413
URL: https://scialert.net/abstract/?doi=pjn.2009.408.413
DOI: 10.3923/pjn.2009.408.413
URL: https://scialert.net/abstract/?doi=pjn.2009.408.413