PDF Fulltext XML References Citation
How to cite this article
Jihad M. Quasem, Ayman Suliman Mazahreh and Ali Faleh Al-Shawabkeh, 2009. Nutritive Value of Seven Varieties of Meat Products (Sausage) Produced in Jordan. Pakistan Journal of Nutrition, 8: 332-334.
DOI: 10.3923/pjn.2009.332.334
URL: https://scialert.net/abstract/?doi=pjn.2009.332.334
DOI: 10.3923/pjn.2009.332.334
URL: https://scialert.net/abstract/?doi=pjn.2009.332.334