How to cite this article:
A.O. Oladebeye, A.A. Oshodi and A.A. Oladebeye, 2009. Physicochemical Properties of Starches of Sweet Potato (Ipomea batata) and Red Cocoyam (Colocasia esculenta) Cormels. Pakistan Journal of Nutrition, 8: 313-315. DOI: 10.3923/pjn.2009.313.315 URL: https://scialert.net/abstract/?doi=pjn.2009.313.315
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