How to cite this article:
A. Paryad and M. Rashidi, 2009. Effect of Yeast (Saccharomyces cerevisiae) on Apparent Digestibility and Nitrogen Retention of Tomato Pomace in Sheep. Pakistan Journal of Nutrition, 8: 273-278.
DOI: 10.3923/pjn.2009.273.278
URL: https://scialert.net/abstract/?doi=pjn.2009.273.278
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