Bamisaye .
Department of Biochemistry, College of Natural Sciences, Joseph Ayo Babalola University, Ikeji-Arakeji, P.M.B. 5006, Ilesa, Osun State, Nigeria
Fisayo Abraham
Department of Biochemistry, College of Natural Sciences, Joseph Ayo Babalola University, Ikeji-Arakeji, P.M.B. 5006, Ilesa, Osun State, Nigeria
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How to cite this article
Bamisaye . and Fisayo Abraham, 2009. Nutritional Requirement of Target Population Groups in the Developing Countries: A Case Study of Amala Served with Okro Soup and Jollof Beans. Pakistan Journal of Nutrition, 8: 1902-1905.
DOI: 10.3923/pjn.2009.1902.1905
URL: https://scialert.net/abstract/?doi=pjn.2009.1902.1905
DOI: 10.3923/pjn.2009.1902.1905
URL: https://scialert.net/abstract/?doi=pjn.2009.1902.1905