Subscribe Now Subscribe Today
Science Alert
 
FOLLOW US:     Facebook     Twitter
Blue
   
Curve Top
Pakistan Journal of Nutrition
  Year: 2009 | Volume: 8 | Issue: 12 | Page No.: 1821-1829
DOI: 10.3923/pjn.2009.1821.1829
 
Facebook Twitter Digg Reddit Linkedin StumbleUpon E-mail
Socio-Demographic Characteristics and Nutritional Status of Individuals by Stages of Change for Dietary Fat Reduction
C.Y. Wong, M.S. Zalilah and L.D. Yap

Abstract:
Changes in lifestyle and food habits have been implicated in the increasing rate of nutrition related chronic diseases in Malaysia. A cross-sectional study was conducted to identify socio-demographic characteristic and nutritional status of individuals by their readiness to reduce dietary fat intake. A total of 202 non-academic staff aged 18-56 years at Universiti Putra Malaysia participated in the study. Information on demographic, socio-economic and stages of change related to dietary fat reduction were collected using a pre-tested interview-administered questionnaire. Subjects were measured for weight, height and waist circumference. Fasting blood through venipuncture was obtained for triglycerides, LDL-, HDL- and total cholesterol. Energy and dietary fat intake were estimated based on two days 24 h diet recall. Chi-square test and Analysis of Covariance (ANCOVA) were used for data analysis. Of the respondents, about 12% reported reduced fat intake, 20% were not committed to change and more than half (68%) were in preparation stage. There was no significant association between stages of change and socio-demographic factors. Body mass index was highest in preparation group (Mean±SE = 24.93±0.35 kg/m2) [F = 5.686; p<0.01]. Men in action/maintenance group (Mean±SE = 76.22±4.17 cm) had significantly lower adjusted mean waist circumference than those in preparation group (Mean±SE = 89.77±1.85 cm) [F = 5.324, p<0.01]. No significant difference across stages was observed in waist circumference for women, lipid profile, caloric and fat intake. It is important to identify characteristics of individuals by their readiness to change dietary behaviors so that effective nutrition strategies can be developed and implemented to meet their dietary needs and goals.
PDF Fulltext XML References Citation Report Citation
 RELATED ARTICLES:
  •    Nutritional and Health Effects of Dietary Fats
How to cite this article:

C.Y. Wong, M.S. Zalilah and L.D. Yap, 2009. Socio-Demographic Characteristics and Nutritional Status of Individuals by Stages of Change for Dietary Fat Reduction. Pakistan Journal of Nutrition, 8: 1821-1829.

DOI: 10.3923/pjn.2009.1821.1829

URL: https://scialert.net/abstract/?doi=pjn.2009.1821.1829

 
COMMENT ON THIS PAPER
 
 
 

 

 
 
 
 
 
 
 
 
 

 
 
 
 
 
 
 

       

       

Curve Bottom