I.C. Oladipo
Department of Science Laboratory Technology
D.T. Adeleke
Department of Science Laboratory Technology
A.O. Adebiyi
Department of Pure and Applied Biology, Ladoke Akintola University of Technology, P.M.B. 4000, Ogbomoso, Nigeria
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How to cite this article
I.C. Oladipo, D.T. Adeleke and A.O. Adebiyi, 2009. The Effect of pH and Chemical Preservatives on the Growth of Bacterial Isolates from Some Nigerian Packaged Fruit Juices. Pakistan Journal of Nutrition, 8: 1796-1801.
DOI: 10.3923/pjn.2009.1796.1801
URL: https://scialert.net/abstract/?doi=pjn.2009.1796.1801
DOI: 10.3923/pjn.2009.1796.1801
URL: https://scialert.net/abstract/?doi=pjn.2009.1796.1801