C. A. Echendu
Department of Human Nutrition and Dietetics, Michael Okpara University of Agriculture, Umudike, PMB 7267, Umuahia, Abia State, Nigeria
I. C. Obizoba
Department of Home Science, Nutrition and Dietetics, University of Nigeria, Nsukka, Nigeria
J. U. Anyika
Department of Human Nutrition and Dietetics, Michael Okpara University of Agriculture, Umudike, PMB 7267, Umuahia, Abia State, Nigeria
P. C. Ojimelukwe
Department of Food Science and Technology, Michael Okpara University of Agriculture, Umudike, PMB 7267, Umuahia, Abia State, Nigeria
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How to cite this article
C. A. Echendu, I. C. Obizoba, J. U. Anyika and P. C. Ojimelukwe, 2009. Changes in Chemical Composition of Treated and Untreated Hungry Rice Acha (Digitaria exilis). Pakistan Journal of Nutrition, 8: 1779-1785.
DOI: 10.3923/pjn.2009.1779.1785
URL: https://scialert.net/abstract/?doi=pjn.2009.1779.1785
DOI: 10.3923/pjn.2009.1779.1785
URL: https://scialert.net/abstract/?doi=pjn.2009.1779.1785