T. T. Iombor
Department of Home Science and Management, University of Agriculture, Makurdi, P.M.B. 2373, Makurdi, Benue State, Nigeria
E. J. Umoh
Department of Home Science and Management, University of Agriculture, Makurdi, P.M.B. 2373, Makurdi, Benue State, Nigeria
E. Olakumi
Department of Home Science and Management, University of Agriculture, Makurdi, P.M.B. 2373, Makurdi, Benue State, Nigeria
PDF Fulltext XML References Citation
How to cite this article
T. T. Iombor, E. J. Umoh and E. Olakumi, 2009. Proximate Composition and Organoleptic Properties of Complementary Food Formulated from Millet (Pennisetum psychostachynum), Soybeans
(Glycine max) and Crayfish (Euastacus spp). Pakistan Journal of Nutrition, 8: 1676-1679.
DOI: 10.3923/pjn.2009.1676.1679
URL: https://scialert.net/abstract/?doi=pjn.2009.1676.1679
DOI: 10.3923/pjn.2009.1676.1679
URL: https://scialert.net/abstract/?doi=pjn.2009.1676.1679