Isaac W. Ofosu
Department of Biochemistry and Biotechnology
Isaac A. Adjei
Department of Mathematics, College of Science, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana
Franklin B. Apea Bah
Biotechnology and Nuclear Agriculture Research Institute, Ghana Atomic Energy Commission, Kwabenya, Accra, Ghana
Paula N. Kwetey
Department of Biochemistry and Biotechnology
Gloria M. Ankar-Brewoo
Department of Biochemistry and Biotechnology
Ibok Oduro
Department of Biochemistry and Biotechnology
William O. Ellis
Department of Biochemistry and Biotechnology
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How to cite this article
Isaac W. Ofosu, Isaac A. Adjei, Franklin B. Apea Bah, Paula N. Kwetey, Gloria M. Ankar-Brewoo, Ibok Oduro and William O. Ellis, 2009. Quantitative Descriptive Sensory Analysis of the Performance of Pregelatinised Starch-Protein Admixtures as Fat Mimetic in Wheat Bread. Pakistan Journal of Nutrition, 8: 1559-1566.
DOI: 10.3923/pjn.2009.1559.1566
URL: https://scialert.net/abstract/?doi=pjn.2009.1559.1566
DOI: 10.3923/pjn.2009.1559.1566
URL: https://scialert.net/abstract/?doi=pjn.2009.1559.1566