Habib Ahmed Rathore
Department of Food Technology, University College of Agriculture, Rawalakot, AJK
Tariq Masud
Department of Food Technology, University of Arid Agriculture, Rawalpindi, Pakistan
Shehla Sammi
Department of Food Technology, University of Arid Agriculture, Rawalpindi, Pakistan
Saima Majeed
Department of Food Technology, University College of Agriculture, Rawalakot, AJK
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Habib Ahmed Rathore, Tariq Masud, Shehla Sammi and Saima Majeed, 2009. Effect of Polyethylene Packaging and Coating Having Fungicide, Ethylene Absorbent and Antiripening Agent on the Overall Physico-Chemical Composition of Chaunsa White Variety of Mango at Ambient Temperature During Storage. Pakistan Journal of Nutrition, 8: 1356-1362.
DOI: 10.3923/pjn.2009.1356.1362
URL: https://scialert.net/abstract/?doi=pjn.2009.1356.1362
DOI: 10.3923/pjn.2009.1356.1362
URL: https://scialert.net/abstract/?doi=pjn.2009.1356.1362