Muhammad Abrar
National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
Faqir Muhammad Anjum
National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
Tahir Zahoor
National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
Haq Nawaz
Institute of Animal Nutrition and Feed Technology, University of Agriculture, Faisalabad, Pakistan
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How to cite this article
Muhammad Abrar, Faqir Muhammad Anjum, Tahir Zahoor and Haq Nawaz, 2009. Effect of Storage Period and Irradiation Doses on Red Chillies. Pakistan Journal of Nutrition, 8: 1287-1291.
DOI: 10.3923/pjn.2009.1287.1291
URL: https://scialert.net/abstract/?doi=pjn.2009.1287.1291
DOI: 10.3923/pjn.2009.1287.1291
URL: https://scialert.net/abstract/?doi=pjn.2009.1287.1291