E.A. Uyoh
Department of Genetics and Biotechnology, University of Calabar, Calabar, Nigeria
V.O. Ntui
Department of Genetics and Biotechnology, University of Calabar, Calabar, Nigeria
N.N. Udoma
Department of Genetics and Biotechnology, University of Calabar, Calabar, Nigeria
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How to cite this article
E.A. Uyoh, V.O. Ntui and N.N. Udoma, 2009. Effect of Local Cassava Fermentation Methods on Some Physiochemical and Sensory Properties of FUFU. Pakistan Journal of Nutrition, 8: 1123-1125.
DOI: 10.3923/pjn.2009.1123.1125
URL: https://scialert.net/abstract/?doi=pjn.2009.1123.1125
DOI: 10.3923/pjn.2009.1123.1125
URL: https://scialert.net/abstract/?doi=pjn.2009.1123.1125