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Pakistan Journal of Nutrition
  Year: 2009 | Volume: 8 | Issue: 8 | Page No.: 1114-1119
DOI: 10.3923/pjn.2009.1114.1119
 
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Effects of Dietary Supplementation with Copper Sulfate or Tribasic Copper Chloride on Carcass Characteristics, Tissular Nutrients Deposition and Oxidation in Broilers
Zhang Xiang-Qi, Ke-Ying Zhang, Xue-Mei Ding and Shi-Ping Bai

Abstract:
The experiment was conducted to compare the effects of dietary Tribasic Copper Chloride (TBCC) and Copper Sulfate (CuSO4) on carcass characteristics, copper deposition and tissular nutrients oxidation in broilers. A 2x5 factorial (two copper sources: CuSO4 or TBCC; five added copper levels as 0, 50, 150, 250 or 350 mg/kg) completely randomized design was conducted in experiment. 1,890, 1 day old, Cobb 48 commercial male chicks were randomly allotted into 63 floor pens of 30 birds each and fed to 40-days-old. Two birds from each pen were sacrificed. Their carcass characteristics and the contents of crude fat, copper, VE or Malondialdehyde (MDA) in tissues were determined. Results indicated that: when added copper level was 150 mg/kg, half-evisceration yield and breast yield of broilers increased. The evisceration yield of broilers was raised by feeding TBCC and supplementation with 50 mg/kg copper from TBCC got the biggest evisceration yield; when added copper levels increased from 50-350 mg/kg, contents of copper or crude fat in liver or muscles and the level of VE in heart were increased significantly, while, the levels of VE or MDA in liver decreased; when added copper levels were less than or equal to 150 mg/kg, the copper levels in liver or muscles were similar between copper sources; while added copper levels were >150 mg/kg, the smaller quantities of copper in liver were gained by using TBCC comparing with feeding CuSO4. It implicated that TBCC was a safe dietary copper source.
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How to cite this article:

Zhang Xiang-Qi, Ke-Ying Zhang, Xue-Mei Ding and Shi-Ping Bai, 2009. Effects of Dietary Supplementation with Copper Sulfate or Tribasic Copper Chloride on Carcass Characteristics, Tissular Nutrients Deposition and Oxidation in Broilers. Pakistan Journal of Nutrition, 8: 1114-1119.

DOI: 10.3923/pjn.2009.1114.1119

URL: https://scialert.net/abstract/?doi=pjn.2009.1114.1119

 
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