C.U. Inyang
Department of Microbiology,
Faculty of Science,
University of Uyo,
Uyo, Nigeria
U.M. Zakari
Department of Food Technology, Kaduna Polytechnic, Kaduna, Nigeria
PDF Citation
How to cite this article
C.U. Inyang and U.M. Zakari, 2008. Effect of Germination and Fermentation of Pearl Millet on Proximate, Chemical and Sensory Properties of Instant "Fura"- A Nigerian Cereal Food. Pakistan Journal of Nutrition, 7: 9-12.
DOI: 10.3923/pjn.2008.9.12
URL: https://scialert.net/abstract/?doi=pjn.2008.9.12
DOI: 10.3923/pjn.2008.9.12
URL: https://scialert.net/abstract/?doi=pjn.2008.9.12