O.G. Arinola
Department of Chemical Pathology and Immunology,
College of Medicine, University of Ibadan,
Nigeria
S.O. Nwozo
Department of Biochemistry,
College of Medicine, University of Ibadan,
Nigeria
J.A. Ajiboye
Department of Biochemistry,
College of Medicine, University of Ibadan,
Nigeria
A.H. Oniye
Department of Chemical Pathology and Immunology,
College of Medicine, University of Ibadan,
Nigeria
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How to cite this article
O.G. Arinola, S.O. Nwozo, J.A. Ajiboye and A.H. Oniye, 2008. Evaluation of Trace Elements and Total Antioxidant Status in Nigerian Cassava Processors . Pakistan Journal of Nutrition, 7: 770-772.
DOI: 10.3923/pjn.2008.770.772
URL: https://scialert.net/abstract/?doi=pjn.2008.770.772
DOI: 10.3923/pjn.2008.770.772
URL: https://scialert.net/abstract/?doi=pjn.2008.770.772