Ayesha Sameen
National Institute of Food Science and Technology,
University of Agriculture, Faisalabad,
Pakistan
Faqir Muhammad Anjum
National Institute of Food Science and Technology,
University of Agriculture, Faisalabad,
Pakistan
Nuzhat Huma
National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
Haq Nawaz
Institute of Animal Nutrition and Feed Technology, University of Agriculture, Faisalabad, Pakistan
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How to cite this article
Ayesha Sameen, Faqir Muhammad Anjum, Nuzhat Huma and Haq Nawaz, 2008. Quality Evaluation of Mozzarella Cheese from Different Milk Sources . Pakistan Journal of Nutrition, 7: 753-756.
DOI: 10.3923/pjn.2008.753.756
URL: https://scialert.net/abstract/?doi=pjn.2008.753.756
DOI: 10.3923/pjn.2008.753.756
URL: https://scialert.net/abstract/?doi=pjn.2008.753.756