Subscribe Now Subscribe Today
Science Alert
 
FOLLOW US:     Facebook     Twitter
Blue
   
Curve Top
Pakistan Journal of Nutrition
  Year: 2008 | Volume: 7 | Issue: 6 | Page No.: 733-740
DOI: 10.3923/pjn.2008.733.740
 
Facebook Twitter Digg Reddit Linkedin StumbleUpon E-mail
Comparative Study of Fatty Acids and Triglycerids of Luffa cylindrica Versus Cucurbitaceae Seeds Consumed in Congo Brazzaville
M. Mvoula Tsieri, R. Kama Niamayoua, D. Mampouya, Th. Silou, A. Tremolieres, S. Heron and A. Tchapla

Abstract:
Fatty acids composition of various classes of lipids (neutral and polar lipids) was determined by gas chromatography (GC) and triacylglycerols (TAG) composition by high performance liquid chromatography (HPLC). The comparative study of fatty acids and triacylglycerols composition of the five cucurbitaceae species analyzed allow similarities within the species. The essence of the linoleic acid C 18:2 are concentrated in the TAG and the acids linoleic C 18:3 and palmitoleic C 16:1 can be used as factor discriminating the studied species.
PDF Citation Report Citation
How to cite this article:

M. Mvoula Tsieri, R. Kama Niamayoua, D. Mampouya, Th. Silou, A. Tremolieres, S. Heron and A. Tchapla, 2008. Comparative Study of Fatty Acids and Triglycerids of Luffa cylindrica Versus Cucurbitaceae Seeds Consumed in Congo Brazzaville . Pakistan Journal of Nutrition, 7: 733-740.

DOI: 10.3923/pjn.2008.733.740

URL: https://scialert.net/abstract/?doi=pjn.2008.733.740

 
COMMENT ON THIS PAPER
 
 
 

 

 
 
 
 
 
 
 
 
 

 
 
 
 
 
 
 

       

       

Curve Bottom