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Ali Aberoumand and S.S. Deokule, 2008. Comparison of Phenolic Compounds of Some Edible Plants of Iran and India. Pakistan Journal of Nutrition, 7: 582-585.
DOI: 10.3923/pjn.2008.582.585
URL: https://scialert.net/abstract/?doi=pjn.2008.582.585
DOI: 10.3923/pjn.2008.582.585
URL: https://scialert.net/abstract/?doi=pjn.2008.582.585