Henry Niyi Ogungbenle
Department of Chemistry, University of Ado-Ekiti, Ado-Ekiti, Nigeria
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Henry Niyi Ogungbenle, 2008. Effects of Salt Concentrations on the Functional Properties of Some Legume Flours. Pakistan Journal of Nutrition, 7: 453-458.
DOI: 10.3923/pjn.2008.453.458
URL: https://scialert.net/abstract/?doi=pjn.2008.453.458
DOI: 10.3923/pjn.2008.453.458
URL: https://scialert.net/abstract/?doi=pjn.2008.453.458