Murwan K. Sabah El - Kheir
School of Biotechnology ,Faculty of Science and Technology ,Al-Neelain University, P.O.Box:12702,Sudan
Abu El Gasim A. Yagoub
Faculty of Agriculture,University of Zalingei,P.O.Box:06,West Darfur,Sudan
Asma A. Abu Baker
Faculty of Natural Resources ,University of Juba,Sudan
PDF Citation
How to cite this article
Murwan K. Sabah El - Kheir, Abu El Gasim A. Yagoub and Asma A. Abu Baker, 2008. Emulsion-Stabilizing Effect of Gum from Acacia senegal (L) Willd. The Role of Quality and Grade of Gum, Oil Type, Temperature,Stirring Time and Concentration. Pakistan Journal of Nutrition, 7: 395-399.
DOI: 10.3923/pjn.2008.395.399
URL: https://scialert.net/abstract/?doi=pjn.2008.395.399
DOI: 10.3923/pjn.2008.395.399
URL: https://scialert.net/abstract/?doi=pjn.2008.395.399