F.M. Ugwu
Department of Food Science and Technology, Ebonyi State University, Abakaliki, Nigeria
M.O. Odo
Department of Food Science and Technology, Ebonyi State University, Abakaliki, Nigeria
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How to cite this article
F.M. Ugwu and M.O. Odo, 2008. Effect of Cassava Variety on the Quality and Shelf Stability of Soy-Garri. Pakistan Journal of Nutrition, 7: 381-384.
DOI: 10.3923/pjn.2008.381.384
URL: https://scialert.net/abstract/?doi=pjn.2008.381.384
DOI: 10.3923/pjn.2008.381.384
URL: https://scialert.net/abstract/?doi=pjn.2008.381.384