E.A. Udensi
Department of Food Science and Technology, Abia State University, Uturu, Nigeria
H.O. Oselebe
Department of Crop Production and Landscape Management, Ebonyi State University, Abakaliki, Nigeria
O.O. Iweala
Department of Food Science and Technology, Abia State University, Uturu, Nigeria
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How to cite this article
E.A. Udensi, H.O. Oselebe and O.O. Iweala, 2008. The Investigation of Chemical Composition and Functional Properties of Water Yam (Dioscorea alata): Effect of Varietal Differences. Pakistan Journal of Nutrition, 7: 342-344.
DOI: 10.3923/pjn.2008.342.344
URL: https://scialert.net/abstract/?doi=pjn.2008.342.344
DOI: 10.3923/pjn.2008.342.344
URL: https://scialert.net/abstract/?doi=pjn.2008.342.344