Nafisa M. El Hassan
Department of Food Science and Technology, Faculty of Agriculture, University of Khartoum, Khartoum North 13314, Shambat, Sudan
Sara Y. Hamed
Department of Food Science and Technology, Faculty of Agriculture, University of Khartoum, Khartoum North 13314, Shambat, Sudan
Amro B. Hassan
National Center for Research, Environment and Natural Resource Research Institute (ENRRI), P.O. Box 6096, Khartoum, Sudan
Mohamed M. Eltayeb
Department of Food Science and Technology, Faculty of Agriculture, University of Khartoum, Khartoum North 13314, Shambat, Sudan
Elfadil E. Babiker
Department of Food Science and Technology, Faculty of Agriculture, University of Khartoum, Khartoum North 13314, Shambat, Sudan
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How to cite this article
Nafisa M. El Hassan, Sara Y. Hamed, Amro B. Hassan, Mohamed M. Eltayeb and Elfadil E. Babiker, 2008. Nutritional Evaluation and Physiochemical Properties of Boiled and Fried Tree Locust . Pakistan Journal of Nutrition, 7: 325-329.
DOI: 10.3923/pjn.2008.325.329
URL: https://scialert.net/abstract/?doi=pjn.2008.325.329
DOI: 10.3923/pjn.2008.325.329
URL: https://scialert.net/abstract/?doi=pjn.2008.325.329