A.O. Nwaopara
Department of Anatomy, Ambrose Alli University, Ekpoma, Edo State, Nigeria
M.A.C. Odike
Department of Pathology, Ambrose Alli University, Ekpoma, Edo State, Nigeria
U. Inegbenebor
Department of Physiology, Ambrose Alli University, Ekpoma, Edo State, Nigeria
S.O. Nwaopara
Department of Medical Laboratory Sciences, Ambrose Alli University, Ekpoma, Edo State, Nigeria
G.I. Ewere
Department of Physiology, Ambrose Alli University, Ekpoma, Edo State, Nigeria
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How to cite this article
A.O. Nwaopara, M.A.C. Odike, U. Inegbenebor, S.O. Nwaopara and G.I. Ewere, 2008. A Comparative Study on the Effects of Excessive Consumption of Ginger, Clove, Red Pepper and Black Pepper on the Histology of the Kidney
. Pakistan Journal of Nutrition, 7: 287-291.
DOI: 10.3923/pjn.2008.287.291
URL: https://scialert.net/abstract/?doi=pjn.2008.287.291
DOI: 10.3923/pjn.2008.287.291
URL: https://scialert.net/abstract/?doi=pjn.2008.287.291