Zahra Ahangi
Department of Food Science and Technology, Shahid Beheshti University of Medical Sciences, Tehran, I.R. Iran
Seyed Abbas Shojaosadati
Department of Chemical Engineering, Tarbiat Modares University, Tehran, I.R. Iran
Houshang Nikoopour
Department of Food Science and Technology, Shahid Beheshti University of Medical Sciences, Tehran, I.R. Iran
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How to cite this article
Zahra Ahangi, Seyed Abbas Shojaosadati and Houshang Nikoopour, 2008. Study of Mycoprotein Production Using Fusarium oxysporum PTCC 5115 and Reduction of its RNA Content. Pakistan Journal of Nutrition, 7: 240-243.
DOI: 10.3923/pjn.2008.240.243
URL: https://scialert.net/abstract/?doi=pjn.2008.240.243
DOI: 10.3923/pjn.2008.240.243
URL: https://scialert.net/abstract/?doi=pjn.2008.240.243