M. Khaskheli
Department of Diary Technology , Sindh Agriculture University ,Tando Jam ,Pakistan
A. Jamali
Department of Diary Technology , Sindh Agriculture University ,Tando Jam ,Pakistan
M.A. Arain
Department of Diary Technology , Sindh Agriculture University ,Tando Jam ,Pakistan
A.H. Nizamani
Department of Animal Breeding and Genetics ,Sindh Agriculture University ,Tando Jam,Pakistan
A.H. Soomro
Department of Diary Technology , Sindh Agriculture University ,Tando Jam ,Pakistan
H.H. Arain
Department of Diary Technology , Sindh Agriculture University ,Tando Jam ,Pakistan
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How to cite this article
M. Khaskheli, A. Jamali, M.A. Arain, A.H. Nizamani, A.H. Soomro and H.H. Arain, 2008. Chemical and Sensory Quality of Indigenous Milk Based Product ‘Rabri’. Pakistan Journal of Nutrition, 7: 133-136.
DOI: 10.3923/pjn.2008.133.136
URL: https://scialert.net/abstract/?doi=pjn.2008.133.136
DOI: 10.3923/pjn.2008.133.136
URL: https://scialert.net/abstract/?doi=pjn.2008.133.136