Meshref, A. Al-Rowaily
Department of Medically Laboratory Science,
Collage of Applied Medical Science,
Al-Jouf University, Saudi Arabia
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How to cite this article
Meshref, A. Al-Rowaily, 2008. Effect of Heating Treatments, Processing Methods and
Refrigerated Storage of Milk and Some Dairy Products on Lipids Oxidation. Pakistan Journal of Nutrition, 7: 118-125.
DOI: 10.3923/pjn.2008.118.125
URL: https://scialert.net/abstract/?doi=pjn.2008.118.125
DOI: 10.3923/pjn.2008.118.125
URL: https://scialert.net/abstract/?doi=pjn.2008.118.125