O. Aletor
Department of Chemistry, Federal University of Technology, P.M.B. 704, Akure Nigeria
J. O. Agbede
Division of Nutritional Biochemistry, Department of Animal Production and Health,
S. A. Adeyeye
Division of Nutritional Biochemistry, Department of Animal Production and Health,
V. A. Aletor
Division of Nutritional Biochemistry, Department of Animal Production and Health,
How to cite this article
O. Aletor, J. O. Agbede, S. A. Adeyeye and V. A. Aletor, 2007. Chemical and Physio-Chemical Characterization of the Flours and Oils from Whole and Rejected Cashew Nuts Cultivated in Southwest Nigeria. Pakistan Journal of Nutrition, 6: 89-93.
DOI: 10.3923/pjn.2007.89.93
URL: https://scialert.net/abstract/?doi=pjn.2007.89.93
DOI: 10.3923/pjn.2007.89.93
URL: https://scialert.net/abstract/?doi=pjn.2007.89.93