Majid Suhail Hashmi
Food Technology Section, Agricultural Research Institute, Tarnab, Peshawar, Pakistan
Sahib Alam
Department of Agricultural Chemistry, NWFP Agricultural University, Peshawar, Pakistan
Aysha Riaz
Food Technology Section, Agricultural Research Institute, Tarnab, Peshawar, Pakistan
Abdul Sattar Shah
Food Technology Section, Agricultural Research Institute, Tarnab, Peshawar, Pakistan
How to cite this article
Majid Suhail Hashmi, Sahib Alam, Aysha Riaz and Abdul Sattar Shah, 2007. Studies on Microbial and Sensory Quality of Mango
Pulp Storage with Chemical Preservatives. Pakistan Journal of Nutrition, 6: 85-88.
DOI: 10.3923/pjn.2007.85.88
URL: https://scialert.net/abstract/?doi=pjn.2007.85.88
DOI: 10.3923/pjn.2007.85.88
URL: https://scialert.net/abstract/?doi=pjn.2007.85.88