Salim -ur-Rehman
Institute of Food Science and Technology,
University of Agriculture,
Faisalabad, Pakistan
Sarfraz Hussain
Department of Food Science and Technology, University of Sargodha, Sargodha, Pakistan
Haq Nawaz
Institute of Animal Nutrition and Feed Technology, University of Agriculture, Faisalabad, Paki
Muhammad Mushtaq Ahmad
Ayub Agriculture Research Institute, Faisalabad, Pakistan
Mian Anjum Murtaza
Department of Food Science and Technology, University of Sargodha, Sargodha, Pakistan
Ali Jaffar Rizvi
Institute of Food Science and Technology,
University of Agriculture,
Faisalabad, Pakistan
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How to cite this article
Salim -ur-Rehman, Sarfraz Hussain, Haq Nawaz, Muhammad Mushtaq Ahmad, Mian Anjum Murtaza and Ali Jaffar Rizvi, 2007. Inhibitory Effect of Citrus Peel Essential Oils on the Microbial Growth of Bread. Pakistan Journal of Nutrition, 6: 558-561.
DOI: 10.3923/pjn.2007.558.561
URL: https://scialert.net/abstract/?doi=pjn.2007.558.561
DOI: 10.3923/pjn.2007.558.561
URL: https://scialert.net/abstract/?doi=pjn.2007.558.561