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Magdi A. Osman, 2007. Effect of Different Processing Methods, on Nutrient
Composition, Antinutrional Factors, and in vitro Protein
Digestibility of Dolichos Lablab Bean [Lablab purpuresus (L) Sweet]. Pakistan Journal of Nutrition, 6: 299-303.
DOI: 10.3923/pjn.2007.299.303
URL: https://scialert.net/abstract/?doi=pjn.2007.299.303
DOI: 10.3923/pjn.2007.299.303
URL: https://scialert.net/abstract/?doi=pjn.2007.299.303