Magdi A. Osman
Department of Food Science and Nutrition,
College of Agriculture, King Saud University,
P.O. Box 2460, Riyadh 11451, Saudi Arabia
PDF Citation
How to cite this article
Magdi A. Osman, 2007. Effect of Different Processing Methods, on Nutrient
Composition, Antinutrional Factors, and in vitro Protein
Digestibility of Dolichos Lablab Bean [Lablab purpuresus (L) Sweet]. Pakistan Journal of Nutrition, 6: 299-303.
DOI: 10.3923/pjn.2007.299.303
URL: https://scialert.net/abstract/?doi=pjn.2007.299.303
DOI: 10.3923/pjn.2007.299.303
URL: https://scialert.net/abstract/?doi=pjn.2007.299.303