Magdalena Kuzmicka
Department of Food Biotechnology, Faculty of Food Sciences,
University of Warmia and Mazury in Olsztyn, ul. Heweliusza 1, 10-718 Olsztyn, Poland
Krystyna Wisniewska
Department of Food Biotechnology, Faculty of Food Sciences,
University of Warmia and Mazury in Olsztyn, ul. Heweliusza 1, 10-718 Olsztyn, Poland
Arnold Reps
Department of Food Biotechnology, Faculty of Food Sciences,
University of Warmia and Mazury in Olsztyn, ul. Heweliusza 1, 10-718 Olsztyn, Poland
How to cite this article
Magdalena Kuzmicka, Krystyna Wisniewska and Arnold Reps, 2007. Microflora of Pressurized Edam Cheese. Pakistan Journal of Nutrition, 6: 28-32.
DOI: 10.3923/pjn.2007.28.32
URL: https://scialert.net/abstract/?doi=pjn.2007.28.32
DOI: 10.3923/pjn.2007.28.32
URL: https://scialert.net/abstract/?doi=pjn.2007.28.32