A. A. Ajayi
Department of Microbiology, Obafemi Awolowo University, lle-lfe, Osun State, Nigeria
A. O. Adejuwon
Department of Microbiology, Obafemi Awolowo University, lle-lfe, Osun State, Nigeria
O. K. Awojobi
Department of Microbiology, Obafemi Awolowo University, lle-lfe, Osun State, Nigeria
P. O. Olutiola
Department of Microbiology, Obafemi Awolowo University, lle-lfe, Osun State, Nigeria
How to cite this article
A. A. Ajayi, A. O. Adejuwon, O. K. Awojobi and P. O. Olutiola, 2007. Effect of Cations and Chemicals on the Activity of Partially Purified Cellulase from Tomato (Lycopersicon esculentum Mill) Fruits Deteriorated by Aspergillus flavus Linn. Pakistan Journal of Nutrition, 6: 198-200.
DOI: 10.3923/pjn.2007.198.200
URL: https://scialert.net/abstract/?doi=pjn.2007.198.200
DOI: 10.3923/pjn.2007.198.200
URL: https://scialert.net/abstract/?doi=pjn.2007.198.200