Henry Niyi Ogungbenle
Department of Chemistry, University of Ado-Ekiti, Nigeria
How to cite this article
Henry Niyi Ogungbenle, 2007. Effect of Chemical Modification on Starch of Some Legume Flours. Pakistan Journal of Nutrition, 6: 167-171.
DOI: 10.3923/pjn.2007.167.171
URL: https://scialert.net/abstract/?doi=pjn.2007.167.171
DOI: 10.3923/pjn.2007.167.171
URL: https://scialert.net/abstract/?doi=pjn.2007.167.171