Habib Ahmed Rathore
Department of Food Technology, University College of Agriculture, Rawalakot, AJK
Tariq Masud
Department of Food Technology, University of Arid Agriculture, Rawalpindi, Pakistan
Shehla Sammi
Department of Food Technology, University of Arid Agriculture, Rawalpindi, Pakistan
Aijaz Hussain Soomro
Department of Dairy Technology, Sindh Agriculture University, Tandojam, Pakistan
How to cite this article
Habib Ahmed Rathore, Tariq Masud, Shehla Sammi and Aijaz Hussain Soomro, 2007. Effect of Storage on Physico-Chemical Composition and Sensory Properties of Mango (Mangifera indica L.) Variety Dosehari. Pakistan Journal of Nutrition, 6: 143-148.
DOI: 10.3923/pjn.2007.143.148
URL: https://scialert.net/abstract/?doi=pjn.2007.143.148
DOI: 10.3923/pjn.2007.143.148
URL: https://scialert.net/abstract/?doi=pjn.2007.143.148