G. H. Laleh
Department of Biology, Faculty of Science, Uromieh University, Iran
H. Frydoonfar
Department of Surgical Science, University of Newcastle, Newcastle NSW, Australia
R. Heidary
Department of Biology, Faculty of Science, Uromieh University, Iran
R. Jameei
Department of Biology, Faculty of Science, Uromieh University, Iran
S. Zare
Department of Biology, Faculty of Science, Uromieh University, Iran
How to cite this article
G. H. Laleh, H. Frydoonfar, R. Heidary, R. Jameei and S. Zare, 2006. The Effect of Light, Temperature, pH and Species
on Stability of Anthocyanin Pigments in Four Berberis Species. Pakistan Journal of Nutrition, 5: 90-92.
DOI: 10.3923/pjn.2006.90.92
URL: https://scialert.net/abstract/?doi=pjn.2006.90.92
DOI: 10.3923/pjn.2006.90.92
URL: https://scialert.net/abstract/?doi=pjn.2006.90.92