H. Ersin Samli
Department of Animal Sciences, Trakya University, 59030 Tekirdag, Turkey
Nizamettin Senkoylu
Department of Animal Sciences, Trakya University, 59030 Tekirdag, Turkey
M. Levent Ozduven
Department of Animal Sciences, Trakya University, 59030 Tekirdag, Turkey
Aylin Agma
Department of Animal Sciences, Trakya University, 59030 Tekirdag, Turkey
How to cite this article
H. Ersin Samli, Nizamettin Senkoylu, M. Levent Ozduven and Aylin Agma, 2006. An in vitro Assessment of Nutritional
and Physical Characteristics of Wheat Varieties Obtained from Thrace
and Aegean Regions for Poultry. Pakistan Journal of Nutrition, 5: 83-85.
DOI: 10.3923/pjn.2006.83.85
URL: https://scialert.net/abstract/?doi=pjn.2006.83.85
DOI: 10.3923/pjn.2006.83.85
URL: https://scialert.net/abstract/?doi=pjn.2006.83.85