M. Orunmuyi
Department of Animal Science, Ahmadu Bello University, Zaria, Nigeria
G. S. Bawa
Department of Animal Science, Ahmadu Bello University, Zaria, Nigeria
F. D. Adeyinka
Department of Animal Science, Ahmadu Bello University, Zaria, Nigeria
O. M. Daudu
Department of Animal Science, Ahmadu Bello University, Zaria, Nigeria
I. A. Adeyinka
National Animal Production, Research Institute, Ahmadu Bello University, Shika, Zaria, Nigeria
How to cite this article
M. Orunmuyi, G. S. Bawa, F. D. Adeyinka, O. M. Daudu and I. A. Adeyinka, 2006. Effects of Graded Levels of Palm-Kernel Cake
on Performance of Grower Rabbits. Pakistan Journal of Nutrition, 5: 71-74.
DOI: 10.3923/pjn.2006.71.74
URL: https://scialert.net/abstract/?doi=pjn.2006.71.74
DOI: 10.3923/pjn.2006.71.74
URL: https://scialert.net/abstract/?doi=pjn.2006.71.74