Majed B. Ahmed
Department of Food Science and Technology, Faculty of Agriculture, University of Khartoum, Khartoum North 13314, Sham bat, Sudan
Rashed A. Hamid
Department of Food Science and Technology, Faculty of Agriculture, University of Khartoum, Khartoum North 13314, Sham bat, Sudan
Mohamed E. Ali
Department of Food Science and Technology, Faculty of Agriculture, University of Khartoum, Khartoum North 13314, Sham bat, Sudan
Amro B. Hassan
National Center for Research, Environment and Natural Resource Research Institute (ENRRI),
P.O. Box 6096, Khartoum, Sudan
Elfadil E. Babiker
Department of Food Science and Technology, Faculty of Agriculture, University of Khartoum, Khartoum North 13314, Sham bat, Sudan
How to cite this article
Majed B. Ahmed, Rashed A. Hamid, Mohamed E. Ali, Amro B. Hassan and Elfadil E. Babiker, 2006. Proximate Composition, Antinutritional Factors
and Protein Fractions of Guar Gum Seeds as Influenced by Processing
Treatments. Pakistan Journal of Nutrition, 5: 481-484.
DOI: 10.3923/pjn.2006.481.484
URL: https://scialert.net/abstract/?doi=pjn.2006.481.484
DOI: 10.3923/pjn.2006.481.484
URL: https://scialert.net/abstract/?doi=pjn.2006.481.484