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Pakistan Journal of Nutrition
  Year: 2006 | Volume: 5 | Issue: 4 | Page No.: 316-318
DOI: 10.3923/pjn.2006.316.318
Evaluation of Some Nutritional Characteristics of Indian Almond (Prunus amygdalus) Nut
S.O. Agunbiade and J.O. Olanlokun

Abstract:
The study of nutritional characteristics of Indian almond (Prunus amygdalus) showed the proximate composition to be: 97.70% dry matter, 11.52±1.10% crude protein, 6.76±0.72% ash, 5.09±0.84% crude fibre, and 21.76±1.20% fat and 54.87±2.80% carbohydrate. The antinutrient composition was found to be 0.25% phytin, 0.07% phytin phosphorus, 0.04% cyanide, 1.82%Tannin. Its fatty acid and mineral contents were 0.65% oleic acid, 0.19% phosphorus, 0.17% potassium, 0.25%magnesium, 245.65ppm sodium, 845.45ppm calcium, 92.12ppm zinc, 70.62ppm iron and 9.21ppm copper.
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How to cite this article:

S.O. Agunbiade and J.O. Olanlokun , 2006. Evaluation of Some Nutritional Characteristics of Indian Almond (Prunus amygdalus) Nut. Pakistan Journal of Nutrition, 5: 316-318.

DOI: 10.3923/pjn.2006.316.318

URL: https://scialert.net/abstract/?doi=pjn.2006.316.318

 
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